To prepare ahead of time: prepare no longer than 2 hours ahead of time and cover the avocado salsa with plastic wrap and place in the refrigerator until ready to serve.įound this recipe yesterday in a search for recipes that use avocados. Gently combine the chopped veggies along with with a drizzle of lime and a dash of salt & pepper. While the chicken is grilling, prepare the salsa by chopping up (as big or small as you’d like) avocado, tomato, onion, and cilantro. Use an instant-read thermometer and cook until the temperature reached 160F or until the chicken is firm and no longer pink. Grill the chicken on an outdoor grill or indoors in a heavy duty cast iron pan or skillet (<-this is the one I use and my favorite for grilling chicken!). To Make grilled CIlantro Lime Chicken you will need:Ĭombine all the ingredients in a large bowl or ziplock bag and use right away or marinate up to 24 hours in the Refridgerator. If you’re in a rush and do not have time to marinate the chicken, use the chicken right away and it will still taste great.
Delicious recipes with chicken full#
The lean chicken and avocado will keep you full for hours with just 5 net carbs (minus fiber) per serving! The chicken can be marinated ahead of time and kept in the fridge or freezer for easy prep. The flavor of the cilantro lime chicken along with the fresh avocado, tomato, onion, and lime is a combo made in heaven. This tasty meal is a must try especially if you are on a low-carb or keto diet. Pair this zesty cilantro lime grilled chicken with avocado salsa and you’ve got yourself a dish that will become a family favorite! We make this dish at least once a week because of how fresh, healthy, delicious and easy it is to make. Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes! Grilled chicken is a great lunch and dinner option because it’s low in fat and high in protein. Jump to Recipe Jump to Video Print Recipe
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